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  • From: "TradingPostPaul" <tradingpost@riseup.net>
  • To: livingontheland@lists.ibiblio.org
  • Subject: [Livingontheland] Vandana Shiva’s Closing Address to the Soil Association Conference.
  • Date: Fri, 23 Feb 2007 21:30:01 -0700



Vandana Shiva’s Closing Address to the Soil Association Conference.
http://transitionculture.org/2007/02/13/vandana-shivas-closing-address-to-th
e-soil-association-conference/

Dr Vandana Shiva is one of the most inspirational and powerful speakers you
will ever hear. Her closing lecture to the Soil Association conference (you
can hear the podcast here was electrifying, passionate and sobering.
Entitled ‘Taking the Oil Out of Agriculture’ she argued that
sustainable agriculture and “working for a living, working with the land,
working with the soil, could actually be the most evolved status of being
human, not something that should disappear in history and will be put into
a dustbin. That’s our common future, everywhere”. We are hoping to be
able to include a talk by Vandana in the next Transition Town Totnes
programme. Until then, read and enjoy.

Thank you to all of you for giving me this opportunity to share my work and
thoughts with you about how to get oil out of our food. I don’t think it
ever had any place in our food. Something went very wrong with
industrialised agriculture to introduce oil in an activity which could be
done better without it. That’s what the organic movement is about. Fossil
fuels entered with the chemicals. They entered with mechanization, and now,
increasingly with industrialised farming joining with globalised
agriculture, we are eating oil. We have stopped eating food. And on the one
hand, the challenge here in the North is how to stop eating oil and how to
start eating food again. And the challenge for us in the South is how to
keep eating food and make sure everyone has a bit more.

There is increasingly reference to the Carbon Economy and I kind of shudder
when carbon is addressed because carbon is what we eat also. I’d rather
talk and differentiate between the fossil fuel existence of carbon and the
renewable existence of carbon in embodied sunshine transformed into all the
edible matter we have.

I differentiate between the fossil fuel economy of agriculture and the
biodiversity economy of agriculture. One is a killing economy and one is a
living economy. Interestingly the word ‘carbon’ is increasingly used as
an equivalence term across the board and then everyone is being made afraid
of every form of carbon, including living carbon.

If we add up the amount of fossil fuels that are going into food; take
production, Pimentel has done all the calculations. We are using 10 times
more calories in production of food than we get out as food. And there was
a Danish study done some years ago. I remember I was at the conference
where the environment minister laid out these figures. For a kilogram of
food travelling around the world, it’s omitting 10 kilograms of carbon
dioxide. So you are wasting a 10-fold amount in the production and then
generating a 10-fold amount of carbon dioxide, all of it totally avoidable
because better food is produced when you throw the chemicals out.

Globally this means of course the crisis we are all addressing here, the
climate change issue, and for farms and industrialised societies that have
got used to fossil fuel addiction it means trying to go for a de-addiction
route. That is what ‘Transition Towns’ and ‘Transition Villages’
are about. But in the South the costs take on other dimensions, more brutal
dimensions. Partly because most of the South is still farmers and we
sometimes forget that. In the UK 1% of the population is employed in
agriculture. In countries like India it’s 65% - we are 1.2 billion
people. 65% are still on the land.

The government has just put out its most recent sample survey and it shows
that the only place where livelihoods are available are still on the land.
No matter how much we fool ourselves with the service economy, the
information technology, the fact that when you travel on British Rail you
are ringing up India to check why the train is late. You really think
sitting here everything is IT. 0.1% of our population.

Even though it’s a million, it’s only 0.1% of India’s population. 650
million are linked to the land so when globalised industrialised
agriculture is literally imposed on us, it’s imposed through the
instruments we are familiar with – the World Bank Structural Adjustment,
the World Trade Organisation rules of agriculture and trade liberalisation,
it starts to do something to our society that even I could not have
imagined when I started to deal with the GATT and the WTO in 1987, when I
first came across this beast called the Uruguay round of GATT.

The part of it that really troubled me was something called TRIPS within it
– the Trade Related Intellectual Property Rights Agreement - basically an
agreement forcing every country to patent life. To me it was a scandal so I
went back and started to save seeds and have ended up doing a lot of the
work as a result of just, in a way, keeping seed free and in farmers’
hands and not transformed into the property of giant corporations like
Monsanto. But even I could not have imagined what we would go through in
the decade to come.

One of the things that has taken us totally by surprise is a new epidemic
of farmers’ suicides. Indian peasants have been so resilient. I’ve been
in villages after disasters of floods and droughts and hurricanes, you have
one season of a loss of agriculture, one season of having to struggle, and
you are right back again. You rebuild your hut and you’re back on the
field and you borrowed some seeds from somewhere and you’re farming
again.

But the new industrialised globalised agriculture is doing something
different, because it’s not like a natural disaster which you know will
not be there in a permanent way. The first step in the globalised
agriculture is dependency on what I call non-renewable seed. We’ve even
made seed the very embodiment of life and its renewability behave like
non-renewable fossil fuel - once and no more. When non-renewable seeds have
to be bought each year, that’s a higher cost. Then they are sold as a
monopoly with intellectual property royalties linked to it. The genetically
engineered BT cotton, for example, costs about 2-300 rupees for a kilogram
to produce. But when Monsanto sells it for 4,000 rupees a kilogram the rest
is all royalty payment.

The seeds aren’t tested, they aren’t adapted, the same seeds are sold
across different climate zones, they obviously don’t perform well.
Instead of 1,500 kilograms per acre, farmers get 200, 300, sometimes total
failure; add to this the fact that even if they have 300 kilograms of a bad
cotton variety because its fibre is of a very inferior quality. And new
studies that we have done are showing that there are huge allergies linked
to it because what is BT cotton but toxic? 1,800 sheep died last year
feeding on the plants. Anyone working in a mill where this Bt cotton is
being used is getting allergies. Farmers who are collecting the cotton ball
are getting allergies.

Linked to the fact that this is inferior cotton is the fact that in the
United States there are $4 billion of subsidies linked to cotton, and now
with these so-called ‘open markets’ the price has started to come down.
In India, they’ve dropped to half. So your costs of production have gone
up two, three, four times, sometimes 10 times, sometimes 100 times
depending on what you were farming, and meantime what you are earning at
the end of it has fallen to a third.

It’s a negative economy. Farmers get into debt, it’s unpayable debt.
The people giving them the credit are the same as the salesmen and the
agents at the local level. I don’t know how many of you read the
Economist – it has a special article on the farmers’ suicides in India.
We have been doing reports since the first farm suicide happened in ‘97.
The first report was a 10 pager because only one farmer has killed himself,
now there’s 150,000 farmers.

So the fossil fuel economy, the globalised economy, is not just ruining our
atmosphere. Before it ruins the atmosphere, it’s killing millions. For
us, the alternative is necessary just so farmers can have a safe, secure
livelihood. In addition to that we have just had new surveys again from the
government, the health standards of the Indian people are falling as the
economy gets globalised and food is no more food, agriculture is about
exports.

We have had three big deals made recently. One was someone called
Rothschild – she came and signed an agreement to export baby corn from
Punjab, and our Prime Minister was eating this baby corn in the
inauguration. I always find that if you are going to have a corn this size
and that generous why do you have to shrink your life to baby corn? You
need to produce abundance and food increasingly is becoming about scarcity.

The planet’s food. There are two kinds of one world agriculture –
there’s a one planet agriculture that respects the laws of the planet and
maintains the processes of the planet, and there’s another one planet
agriculture that reduces the planet to a supermarket. And then of course it
seeks the cheapest from the furthest away which means longer food miles
which also means more industrialisation and more mechanisation.

For those of you who feel troubled that the new certification consideration
that food that has been flown in will not be certified by Soil Association,
and you are feeling troubled about the farmer in Kenya, or the farmer in
India, let me tell you, by the time huge volumes of exports happen in
lettuce or beans or baby corn, the farmer is the first to go.

Their land is taken away and put in the hands of agribusiness. An
agribusiness through corporate farming does the exports. It’s not
peasants. The peasant was finished at the beginning of the process. So in
fact by your refusing to add to food miles and add to carbon emissions you
are in fact giving protection. You’re not just protecting the atmosphere,
you’re protecting a peasant economy.

The imperative here for you is of course to grow more food better, to grow
it locally, organically and by doing that you avoid two kinds of harm to
the food sovereignty and food independence of the South. The first is you
contribute to the security of livelihoods by not adding to dumping. Of
course organic farmers are not involved in dumping on the South – it’s
too costly. Dumping means selling below the cost of production,
technically, and since organic farmers aren’t subsidised they can’t
afford to go around putting cotton on someone else’s market and putting
corn on someone else’s market.

In any case this idea that there are surpluses to dump is a big illusion of
the globalised agriculture because that surplus is created only by
specialising in one or two crops so all you have is dairy and then
obviously you will have oceans of milk and mountains of butter. Tracy was
here this morning and I remember a piece she had done at some point in The
Ecologist about how what we are seeing is not really surpluses but a swap.

So there’s huge amounts of milk in England and there’s huge amounts of
milk in New Zealand and huge amounts of milk in The Netherlands and
everyone’s buying and everyone’s selling and everyone’s selling is
subsidised for exports so that the imports everywhere end up being cheaper
than local production.

So by defending a local economy you actually protect the livelihoods of
Southern farmers by avoiding dumping. Dumping takes away markets, dumping
takes away options to sell your produce and when you can’t sell you
produce you don’t have a livelihood. Let me give you two examples of
again how serious this can be. In ‘98 the United States soya lobby
managed to manipulate India’s market and remove all import restrictions
on soya and edible oil imports. This was subsidised and the price of soya
that year was $150 a tonne, the subsidy behind it was $191 a tonne. Now,
with that kind of subsidy you could undercut even the low cost production
within India and within a season all our local edible oil production was
wiped out.

We had to do a […] to bring […] back because the women of the Delhi
slums came to me and said ‘we can’t tolerate this soya, our children go
to bed hungry – they are not eating food cooked in this soya’. So you
need to grow food locally in order to defend the livelihoods of the South.
But by growing food locally you also prevent a second kind of exploitation
and when that lettuce is growing in the land of the Masai and it’s
diverting the water of the Masai’s you are actually displacing the Masai
and exporting drought. You are actually contributing to displacement of
local producers, pastoralists, as well as farmers.

So the energy descent here has to be an energy descent out of oil into a
biodiversity economy. For us, actually the challenge is absolutely the
same, except that we don’t begin with the fossil fuel economy. We have to
produce more food and the idea that more food can be produced through oil
and chemicals is chemically wrong, physically wrong, ecologically wrong.
Food is not nitrogen phosphate or potassium. No plant is primarily NPK and
yet that’s what we keep throwing into the soil.

Years ago, in 1984, I did my first major study on agriculture, not because
I’m an agriculturist, I’m not, but I was very troubled about the fact
that extremism had emerged in Punjab, terrorism had emerged in Punjab, and
nobody could understand. Where was it coming from? So I went and did a
study, and I found out the anger of the farmers – it’s a peasant state,
it’s a farmers’ state, Punjab. It means the land of the five rivers.

It’s the most prosperous state of India, the most prosperous well-to-do
farmers, most hard-working farmers, and yet the introduction of chemicals
and mechanisation had meant that initially, they had subsidies and it
looked like a free ride. Slowly, the subsidies got withdrawn, the World
Bank paid for a decade but now they needed four bags of urea rather than
one per acre. Their water levels had gone down and they needed more energy
to pump out water, because the green revolution takes 10 times more water
to produce the same amount of food compared to organic farming.

All of it added up to a higher cost farming, with not equivalent returns,
and in that period, the farmers took to guns. They became terrorists, they
directed their anger outwards. Now, in the last decade that same anger has
been turned inwards, into the suicide epidemic, one difference being that
at that time they could look at state agencies, the distributors of
fertilisers, the dam managers, those were the people who were getting
killed and assassinated in that period.

The key managers of the state pushing chemical agriculture on them. Today
it’s anonymous, they don’t know where the real forces are, they’re
not identified, it’s totally invisible. And Monsanto arrives in their
farm, without the Monsanto name, it’s a local company’s name, the
dealer they’re dealing with has been around forever giving them good
supplies and suddenly it’s unreliable Bt cotton seed.

So it’s anonymous, it’s invisible, you can’t figure it out, and all
you know is you were told you’d be a millionaire. Where did it start,
this becoming a millionaire game? It started as a TV show. But now
they’ve taken it to farmers’ lives, and they literally are making
farmers believe that it’s possible to be a millionaire - by doing
everything wrong - using more chemicals, using GM seeds. We’ve been
working now for more than 20 years to build alternatives, and we are
finding that every argument that chemicals produce more food and
agrichemicals are necessary and fossil fuels are necessary and
mechanisation is necessary, large-scale farms are necessary - every aspect
of the industrial agriculture myth is totally false.

First and foremost, chemicals, especially in tropical climates, even more
than in temperate climates - they are disastrous for the soil. They’ve
led to the creation of a water crisis both by using more water and then
polluting what remains. You might have heard of the big controversy where
the Coke and Pepsi was found laced with pesticide residue.

In terms of more food, definitely not. All that the green revolution did
was produce more rice and wheat by converting more land to rice and wheat
and irrigating it better. Land and water can account for that increase in
production, you don’t have to have the chemicals and definitely not the
new seeds. I mentioned I’ve been saving seeds for the last two decades
and an old variety of wheat that I’d given to a farmer in western […],
he has just produced organically 6.3 tonnes on a hectare. Native seeds,
organically farmed.

But very often, we think intensification of agriculture is intensification
of fossil fuel and chemicals, but what we can have is intensification of
biodiversity, and I have brought a few copies of our latest report, which
is the ‘New paradigm for food security, biodiversity-based organic
farming’. Organic farming when it’s merely based on external inputs and
you have to keep buying them and it’s a monoculture will not build up the
resilience that we need to deal with the climate change that’s coming.
You need the biodiversity. You need the biodiversity for many, many
reasons.

The first is, biodiverse farms have more biological output. They might not
have more commodity output, a single commodity, they might not have more
maize, but they will have more biological output and what do you need for
better absorption of carbon dioxide but more biomass on your land. So
it’s a mitigation system.

We are also doing very long-term experiments right now on biodiverse
organic farms versus industrial monocultures and finding that there is,
within one season, up to 20% higher levels of carbon build-up in the soil.
That’s in the soil, that’s not even in the above ground biomass. So
it’s better at mitigation, but it’s also better at adaption, and it’s
better at adaption because biodiversity allows you to deal with the flood,
or the drought, or the late rain or the early rain or the high temperature
or the low temperature. Something in that diversified production system
will be able to give you a yield.

Whereas, when it’s one monoculture, one variety, one breed of animals,
something going off. And you know, one thing about climate change is we
better be prepared for things will keep changing, you’re not going to
have a predictable climate at all any more. But one aspect of biodiverse
farms that’s often ignored is that they are actually sources of energy,
not consumers of energy, but producers of energy.

There was discussion in the morning in the question session about
decentralised sources of energy, and we somehow slipped very quickly into
thinking of biofuel only as putting biomass into an industrial processing
system for a centralised supply to maintain the non-sustainable fossil fuel
energy grid. So we are sticking to the centralisation, we’re sticking to
the high levels of energy consumption, and we’re now thinking somehow
land will do it for us.

There isn’t enough land to produce the biofuels industrially to maintain
the levels of energy addiction that we have reached. Whereas at a
decentralised level, farms can be a major source of energy and in the third
world they are. Where else do women get their fuel from? There are two
sources: one are the by-products of crops, particularly crops like
leguminous crops, the pigeon pea, the toor dahl, the plant grows that high.

You get the beans, you get the dahl, at the end of it you’ve got food
being cooked on the spares. You go to eastern India, Bangladesh, the jute,
after they’ve got the fibre off, the jute is a wonderful fuel. Rice and
wheat - you can’t burn the straw but you feed it to the cattle and one of
my most favourite technological innovations of the world is cow dung cakes.

Now the fact that in India, in the most densely-populated part of the
Ganges basin, cow dung cakes have sustained the energy economies - isn’t
for nothing - it can just be renewed and renewed and renewed. And the
assumption that they’re diverting organic matter from the soil is not
true, except in Punjab where chemical addiction was introduced, but
everywhere else the women make the most sophisticated calculation about how
much should go to the soil and how much should go to their hut to cook
their meals. So we need to be fully alive and fully aware that the options
available outside oil are limitless. Oil was limiting and limited, but how
else we get energy, and we don’t have to imagine that we are looking for
energy today, we lived on this planet with energy. We invented fire, we
learned how to cook, all of that was energy.

Human energy itself, which is the heart of the transition, because what was
the industrial revolution but replacing human energy with fossil fuels.
That’s all it was. Now if we’ve to get out of oil, we’ve got to get
back human energy into the equation. And if we’ve to get human energy
back into the equation, there definitely are two things that we need to do.

The first is we have to stop thinking of work, physical work, as degrading.
And the minute we do that, something changes. It means you here in the
North can set the example to say ‘it’s fine to work on the land’,
that a peasant working on the land is not an extinct species who should
disappear tomorrow.

I mentioned the Economist article and at the end of it, it’s interesting
that the Economist has finally reported on Indian farmers’ suicide and
it’s called the great unravelling. And 80% of it is about how the
subsidies of the North are pushing down prices, how the Bt cotton seeds are
failing the farmer, but at the end of it, he doesn’t say the global
trading system needs to change, the global food economy needs to change,
the global agriculture economy needs to change. The last sentence is ‘The
solution is the farmer must escape from the soil’.

Soil isn’t our prison; the soil is our liberator. The soil is our
meaning, and disembedding from the oil economy in the post-peak oil world
means re-embedding in the soil and in all of its life. All of its life
including the ability of the soil to renew itself, the ability of the soil
to provide for the needs we have, the ability of the soil to give us
another meaning. Which brings me to the second example that has to be set
from the North. When I was thinking and hearing about transition towns, I
was just thinking wouldn’t it be wonderful if all these gyms that have
come up for people not working were shut down and everyone was told ‘your
workout is going to be on the farm’.

Because surely something has gone wrong where on the one hand we say every
technological invention is ‘don’t work, don’t work, don’t work,
just sit’ and then health is ‘workout, workout, workout’. We have to
overcome this schizophrenia. And I don’t know how many of you read the
Competitive Enterprise Institute put out ads, now that Mr Bush is also
making noises, they put out these ads saying ‘carbon dioxide is the most
beautiful product’. And it’s true, we exhale it and plants inhale it,
so […] to accept that we haven’t exhaled it biologically when we burn
fossil fuels, that’s a whole different relationship, and within that
advertisement they have the line ‘and we can’t get rid of fossil fuels
because they are the reason we got out of drudgery’. Now to the extent we
will keep talking of work as drudgery we will annihilate the small farmer
and talk about it as their liberation. When Monsanto markets Round Up in
India, it has these billboards and it has a woman imprisoned with green
leaves and says ‘Liberate yourself, use Round Up’.

That work and weeding, which accounts for 50% of rural work for women in
India, and when they were working on a one acre farm or half-acre farm,
weeding is not like working on a 1,000 square kilometre farm in the United
States. You might need Round Up there but our farms are like gardens, and
on these gardens we can actually produce more food. There was another
question that kept coming up this morning, about the big city, but I’ll
take the issue to the large scale farm. When I go to schools the kids will
always say, ‘But don’t we need large scale farms to produce more?’
and I always say, ‘What is a large scale farm? More land in the hand of
one person’.

The land is the same. It could be a thousand hectare farm in one ownership
or a thousand hectares with a thousand farmers. The thousand in the one
ownership does not make it more productive, it just makes it more
consolidated. The concentration of ownership does not translate into higher
productivity. In fact the opposite is true. All the data from around the
world, and this report of ours is very detailed, is showing the smaller the
farm, you can produce more because you can give it more care. And biology,
after all, is a living system.

So where do we meet? We meet, literally I would say, at the door of the
factory farm. You’re locked into the factory farm with all the mad cow
diseases and everything else that goes wrong with it and all the dependence
on oil, and you need to get out. We are being told ‘you have to get
in’. The free range is slavery. Free range is backwardness and
under-development, and we are in the climate change discussion in this
terrible, terrible dilemma.

On the one hand, the North needs to de-addict. On the other hand, the South
is being pushed into addiction by the same powers that created the fossil
fuel addiction in the North. In the meantime, on the ground people are
being squeezed out. Farmers are being squeezed out and they are saying,
‘We don’t want to give up farming, we don’t want to give up our land,
farming for us is a dignified job’. We just had a wonderful debate in
Calcutta where the chief minister announced that you know these rickshaws?
The non-fossil fuelled mobility? That they were degrading. And the rickshaw
wallahs said, ‘But we don’t find it degrading, we find it extremely
dignified to earn an honest living through hard work’.

So this idea that work is degrading is coming in the way, to the extent
that it’s the tribal, the peasant, the fisherman saying, ‘I want my
catamaran, I want my one acre piece of land, don’t throw me out’. They
are a lone voice, and they’re a marginal voice, but if that same voice is
joined from you, from here, to say, ‘The future of the world in farming
is to produce more food in diversity, locally, and that can’t be done
without substituting fossil fuels for renewable energy, including human
energy’. Then for the first time in the last 500 years since colonialism
split us into the North and South, the colonised and the coloniser, for the
first time we actually have the opportunity to be one family practising a
one planet agriculture.

What you need to do in the North is the same thing we need to do in the
South, the only difference is we begin in different places, but where we
have to end has to be the same end of living within the limits of this
planet, producing abundance through the generous gifts the earth gives us
in terms of her soil and her water and her biodiversity, and recognising
that working for a living, working with the land, working with the soil,
could actually be the most evolved status of being human, not something
that should disappear in history and will be put into a dustbin, and that
that’s our common future, everywhere.







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