Healthy soil and sustainable growing

[<blademan25@yahoo.com>]

ACTUALLY - Lactose is the food source for the
beneficial bacteria.  




--- David Inglis <mhcsa@verizon.net> wrote:

> There might be all those benefits from yoghurt etc
> but the lactic acid is a
> byproduct of the 'beneficial' bacteria's metabolism
> i.e. waste product, not
> their food source. As the populations peak the
> lactic acid production
> becomes a self limiting factor controlling
> population. Do you think CO2
> might be ours?
> 
> David
> 
>  
> 
> Or, drink raw milk kefir. Both kills "germs" AND
> makes well - which can't
> really be said about Clorox. : 
> 
> "Freshly prepared yogurt and kefir provide both
> beneficial bacteria and the
> lactic acid they thrive on, protecting the system
> against pathogens and
> infection while improving digestion."  (From
> WestonAPrice.org)
> 
> Works for me!
> 
> Laurie Ann 
> 
> > _______________________________________________
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> Livingontheland@lists.ibiblio.org
>
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> 



 
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