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livingontheland - Re: [Livingontheland] Toxins

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Subject: Healthy soil and sustainable growing

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Chronological Thread  
  • From: <blademan25@yahoo.com>
  • To: Healthy soil and sustainable growing <livingontheland@lists.ibiblio.org>
  • Subject: Re: [Livingontheland] Toxins
  • Date: Wed, 13 Dec 2006 11:04:48 -0800 (PST)

ACTUALLY - Lactose is the food source for the
beneficial bacteria.




--- David Inglis <mhcsa@verizon.net> wrote:

> There might be all those benefits from yoghurt etc
> but the lactic acid is a
> byproduct of the 'beneficial' bacteria's metabolism
> i.e. waste product, not
> their food source. As the populations peak the
> lactic acid production
> becomes a self limiting factor controlling
> population. Do you think CO2
> might be ours?
>
> David
>
>
>
> Or, drink raw milk kefir. Both kills "germs" AND
> makes well - which can't
> really be said about Clorox. :
>
> "Freshly prepared yogurt and kefir provide both
> beneficial bacteria and the
> lactic acid they thrive on, protecting the system
> against pathogens and
> infection while improving digestion." (From
> WestonAPrice.org)
>
> Works for me!
>
> Laurie Ann
>
> > _______________________________________________
> Livingontheland mailing list
> Livingontheland@lists.ibiblio.org
>
http://lists.ibiblio.org/mailman/listinfo/livingontheland
>




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