livingontheland@lists.ibiblio.org
Subject: Healthy soil and sustainable growing
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- From: three feathers <threecrowfeathers@yahoo.com>
- To: Healthy soil and sustainable growing <livingontheland@lists.ibiblio.org>
- Subject: Re: [Livingontheland] Toxins
- Date: Sun, 10 Dec 2006 19:59:25 -0800 (PST)
I will look up the site you shared and learn more about "kefir." As it stands now, i have no idea if that's a plant, animal or mineral LOL
Thank you for broadening my horizons, Laurie.........something new to research this week :-)
threefeathers
Laurie Ann Powell <laurie@powellclan.com> wrote:
"Freshly prepared yogurt and kefir provide both beneficial bacteria and the lactic acid they thrive on, protecting the system against pathogens and infection while improving digestion." (From WestonAPrice.org)
Works for me!
Laurie Ann
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-
[Livingontheland] Toxins,
Laurie Ann Powell, 12/10/2006
- Re: [Livingontheland] Toxins, three feathers, 12/10/2006
-
Re: [Livingontheland] Toxins,
David Inglis, 12/10/2006
- [Livingontheland] kefir - dom's site, Carrie Shepard, 12/11/2006
-
Re: [Livingontheland] Toxins,
blademan25, 12/13/2006
- Re: [Livingontheland] Toxins, David Inglis, 12/16/2006
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