Healthy soil and sustainable growing

["David Inglis" <mhcsa@verizon.net>]

There might be all those benefits from yoghurt etc but the lactic acid is a byproduct of the ‘beneficial’ bacteria’s metabolism i.e. waste product, not their food source. As the populations peak the lactic acid production becomes a self limiting factor controlling population. Do you think CO2 might be ours?

David

 

Or, drink raw milk kefir. Both kills "germs" AND makes well - which can't really be said about Clorox. :

"Freshly prepared yogurt and kefir provide both beneficial bacteria and the lactic acid they thrive on, protecting the system against pathogens and infection while improving digestion."  (From WestonAPrice.org)

Works for me!

Laurie Ann