Internetworkers: http://www.ibiblio.org/internetworkers/

["Greg Brown" <gwbrown1 AT gmail.com>]

I have a pasta attachment on my kitchenaid and I love it.  So far it hasn't gummed up on me or clog in any way.  I run some old bread through it to clean it out (just like the meat grinder) then I pull it all apart and wash it.  The pasta comes out really nice.  There is an extra bit of texture and smoothness that comes out of homemade pasta.  Yummie stuff.  Still I end up cooking boxed pasta 8 out of 10 times and I really don't know why.  I should use the pasta maker often with as much of the stuff as we eat.

 

+1 Kitenaid w/Pasta maker

+1 for the meat grinder attachment as well

 

On 9/16/06, Tony Spencer <tony AT tonyspencer.com> wrote:

How is that pasta making attachment?  Have you used it often?  I'm still going the old school route with a rolling pin and I want to buy this thing but I have been told that its more trouble than its worth.  Does it clog up on you?

On 9/15/06 8:08 PM, "DonBartholf AT aol.com" < DonBartholf AT aol.com> wrote:

Making pasta at home is easy and fun. I have a kitchenaid mixer and the handy pasta making attachment. I'm having a shadow memory that there might be two pasta making attachments available. I have the extruder. I make stuff that is not normally for sale like garlic sundried tomato. Great with alfredo sauce.
 
Don

---

---
Come and play at the InterNetWorkers Web site!   http://www.ibiblio.org/internetworkers/
You are currently subscribed to InterNetWorkers mailing list
To unsubscribe visit http://lists.ibiblio.org/mailman/listinfo/internetworkers

---
Come and play at the InterNetWorkers Web site!   http://www.ibiblio.org/internetworkers/
You are currently subscribed to InterNetWorkers mailing list
To unsubscribe visit http://lists.ibiblio.org/mailman/listinfo/internetworkers