Internetworkers: http://www.ibiblio.org/internetworkers/

["Jim Ray" <jim AT neuse.net>]

Title: Re: [internetworkers] fresh pasta in Raleigh

I made some pasta last night.  Opened up box, poured into boiling water, done.  Nothing like Kraft Mac n Cheese.  (jim ducks and covers)

 

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From: internetworkers-bounces AT lists.ibiblio.org [mailto:internetworkers-bounces AT lists.ibiblio.org] On Behalf Of Tony Spencer
Sent: Saturday, September 16, 2006 10:53 AM
To: Internetworkers: http://www.ibiblio.org/internetworkers/
Subject: Re: [internetworkers] fresh pasta in Raleigh

 

How is that pasta making attachment?  Have you used it often?  I’m still going the old school route with a rolling pin and I want to buy this thing but I have been told that its more trouble than its worth.  Does it clog up on you?


On 9/15/06 8:08 PM, "DonBartholf AT aol.com" <DonBartholf AT aol.com> wrote:

Making pasta at home is easy and fun. I have a kitchenaid mixer and the handy pasta making attachment. I'm having a shadow memory that there might be two pasta making attachments available. I have the extruder. I make stuff that is not normally for sale like garlic sundried tomato. Great with alfredo sauce.
 
Don

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