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[Roger Austin <raustin3 AT nc.rr.com>]

Steven Champeon wrote:

> on Thu, Oct 16, 2003 at 08:04:47PM -0400, Alan MacHett wrote:

> > Anyone know of a website or a small book with the definitions of all the
> > Chinese food?  I did a search online and couldn't find anything useful.

 What exactly did you want to know? Ingredients? Sauce?

> I never did figure out why anyone ate tamales, those things they wrap in
> burnt corn stalks, 

I took a mexican cooking class through Wake Tech a long time ago and we 
made some very tasty tamales. Think of it as a steamed hush puppy with 
filling.