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[Kevin - The Alchemist - Sonney <alchemist AT darkcanvas.com>]

On Mon, Aug 06, 2001 at 09:48:52AM -0400, Beth Ellison spoke thusly:
> My true motive here is to ask for above said recipes, seeing as how you all 
> come across as a pretty diverse bunch of people and may well do things like 
> COOK sometimes. Anyone have any good ones? Send them off-list if you want.

SOmewhere I have this killer recipie for thai custard in pumpkin. But
not on me. 

One of the secrets I've picked up trying to cook Thai is that you
*MUST* use fresh or frozen peppers when possible. Dried just doesn't
pack the same flavor. 

Good fish sauce is a must. Go to an oriental grocery, and get the Thai
stuff. The Korean is also acceptable *grin*. 

I'll pass some other stuff along off-list - mostly because (a) I don't
have my books with me, and (b) I don't want to spam the list with lots
and lots of stuff. *grin*

-- 
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--      Kevin "The Alchemist" Sonney      --
--  New email : alchemist AT darkcanvas.com  --
--  http://www.darkcanvas.com/~alchemist  --
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