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["Lynda" <lurine AT com-pair.net>]

Dehydrate some.  It's great to toss into a a stew.  Adds flavor and thickens 
it.  I slice my thin and dehydrate like chips, sorta.  Also, canning.  I 
just dump them out and heat up, add a little butter and mash and they are 
good to go.

Lynda
----- Original Message ----- 
From: "EarthNSky" <erthnsky AT gmail.com>


> I'm cleaning out the 'cellar' (if you only knew what my cellar was...) and 
> want to use up 8 small butternut squashes in a way that will preserve them 
> further.  These are last years' butternuts.  I was thinking of baking 
> them(eating a couple),then scooping the pulp, pureeing, and freezing for 
> use later in soup, bread, etc., however I thought I would ask you guys for 
> additional ideas.