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[EarthNSky <erthnsky AT gmail.com>]

I'm cleaning out the 'cellar' (if you only knew what my cellar was...) 
and want to use up 8 small butternut squashes in a way that will 
preserve them further.  These are last years' butternuts.  I was 
thinking of baking them(eating a couple),then scooping the pulp, 
pureeing, and freezing for use later in soup, bread, etc., however I 
thought I would ask you guys for additional ideas. 

--
The democracy will cease to exist when you take away from those who are willing to work and give to those who would not.      Thomas Jefferson