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  • From: "Jeanne Driese" <jeanne13 AT earthlink.net>
  • To: <homestead AT lists.ibiblio.org>
  • Subject: Re: [Homestead] The kitchen table, was Asparagus seeds
  • Date: Mon, 3 Aug 2009 15:15:20 -0400

Here goes Bev. But wait a minute my house is too small to have a kitchen
table, I do have a 10 inch wide drop leaf in front of the window with an aloe
vera plant and a small towel for the cat to sit on and look out the window.
Now here is what is on my counter: 3 melons, 6 squash, peaches (12) that
were too green to freeze yesterday, a cutting board, and a row of spice jars,
my blender ready for my morning drink, 12 items from the health store (just
got back from shopping), my garlic keeper, a soap dish as I use bar soap, a
cup with my tooth brush etc. (no bathroom sink) and I think that is all! My
space is 4 feet by 2 feet.
My seeds for the fall crops are on the sofa.
Small is a real challenge!!
Jeanne
tnhillwoman
North East TN zone 6
----- Original Message -----
From: EarthNSky
To: homestead AT lists.ibiblio.org
Sent: Monday, August 03, 2009 10:37 AM
Subject: Re: [Homestead] The kitchen table, was Asparagus seeds


Hi Keith, and yes, they are still on the paper plate on the kitchen
table. They are dry now, though, and I could store them. Before, I
collected them just as the rain stopped, so they were wet and some of
the skins had slipped. I never realized that asparagus seeds have slip
skins, but they do.
I'll save these over the winter to crush in the Spring and collect some
more as they ripen. There are a few more stalks out there, but the
berries are still green.

This could actually be a new thread:
What's on your kitchen table??
For me it is collected asparagus seeds, collected marigold seeds,
collected wildflower seeds, seed trays of broccoli, cabbage, and Brussel
sprouts, stacked boxes of mason jars for canning, along with the
Victorio strainer and appropriate lids, some purchased seeds to be
planted, like Fall peas and radishes and carrots, etc. peat pot disks,
napkins, salt, pepper grinder, recipe box, large bowl of ripening
tomatoes, dehydrator, 2 dog leashes(training lead and regular leash)

DAMN, I did not realize my table would hold all that junk! It is at
present a 4x6 table! My house is so small, that the whole place is
workspace, not showplace, and I suppose the stuff on the table is
indicative of that!

So everyone, what's on your kitchen table, at this very moment?

Bev

keith bellinger wrote:
> Hi Bev,
> Sorry it's taken so long to reply; been a long week
> (month...year...decade) We've got forty plants currently from the 100 or
> so seeds planted. None (possibly one or two) of the seeds from the
> unripe (picked green) berries germinated. We harvested a meal from the
> stand this spring (grilled in olive oil and splashed with lemon juice)
> but then let them grow into the nice tall ferns hiding my old truck bed
> behind the garden.
>
> What did you do with your seeds? They aren't still on your kitchen table
> are they? :)
>
> As far as collecting seeds for saving I let the berries dry in a paper
> bag through the winter and crushed them to get the seeds in the spring
> just before planting. Is it the best way? I don't know but it was easy
> and productive.
>
> In other news, I just finished the knotty pine in the greenhouse today.
> All that's left is trim and floor tile. The concrete floor turned out
> nice with the help of a semi-pro mason friend but it wasn't my best
> barter deal ever--promising to help him build a similar greenhouse
> addition onto his garage cost me fifty hours labor compared to his three
> hours at my job.
>
>
> EarthNSky wrote:
>> Well Keith, I actually went out and collected the seed today. I've got
>> a couple of Tablespoons of red-orange berries. It rained last night, so
>> they are moist and not all are unbroken. I have them on a paper plate
>> on the table, awaiting word from you.
>> Knowing that we have discussed this at least twice(sorry to be a pest),
>> I searched my mail folders for asparagus posts and found this one that
>> you reposted for me last year.
>> Whatever happened with this experiment?
>> Did all of the seed germinate?
>> What do you think was the best, easiest, and most productive way of
>> acquiring and saving the seed?
>> Since you did this in 2006, three years ago now, have you harvested any
>> asparagus from the seeds you sowed?
>>
>> Bev
>>
>>
>
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--
Duct tape is like The Force: There's a Light Side, a Dark Side, and, of
course, it holds the universe together.
EarthNSky Farm, NW Georgia, USA
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