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[EarthNSky <erthnsky AT bellsouth.net>]

I've been looking at recipes online, but before I make a decision on 
what to cook tonight, would anyone like to share a crostini topping idea 
with me?
I was in the store the other day and they had 'old' baguettes on sale, 
cheaper than I could have made them(4/$100, 18" long!) so I bought some 
not really for appetizers but to use the crostini as part of a meal.
Tonight I'm having grilled salmon steaks, roasted cauliflower with 
garlic, and fettucini broccoli alfredo.  What would kick that up a 
notch?  I'm thinking something with tomatoes and or peppers....what say ye?

Bev
--
"The budget should be balanced, the Treasury should be refilled, public 
debt  should be reduced, the arrogance of officialdom should be tempered 
and controlled, and the assistance to foreign lands should be curtailed 
lest Rome become bankrupt.  People must again learn to work, instead of 
living on public assistance."

--Cicero, 55 BC
http://erthnsky.blogspot.com/