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["Warren" <mogrits AT gmail.com>]

...but to use the crostini as part of a meal.
> Tonight I'm having grilled salmon steaks, roasted cauliflower with
> garlic, and fettucini broccoli alfredo.  What would kick that up a
> notch?  I'm thinking something with tomatoes and or
> peppers....what say ye?
>
> Bev

Make a salsa with diced tomatoes, onions, olive oil, cilantro and a dash of
salt. It's delicious on crostini. (All my life I thought it was "crustini").

Warren