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[EarthNSky <erthnsky AT bellsouth.net>]

Doing something like that was my first choice, actually.  Then I 
realized I still had chickpeas in the fridge...so I whipped up a mini 
batch of hummus, sliced some cherry toms and opened a can of black 
olives....Basically, I'm trying to clean out the fridge...got some 
pepperoni, some tomatoes, some provologne cheese...gonna make a few of 
them pizza like..
It has been snowing here most of the day, just a bunch of flurries, but 
it seems weird to look out upon the dogwood and tulip blooms and see 
snow.  I thought thinking of the Mediterranean might warm things up 
some.  What would I want to eat if I were on a Greek island in the Med? 
 OLIVES!  And so, my quest for crostini toppings began.  For my 
purposes, however, an island off the coast of Mexico would work just as 
well<g>.




Warren wrote:

> Make a salsa with diced tomatoes, onions, olive oil, cilantro and a dash of
> salt. It's delicious on crostini. (All my life I thought it was "crustini").
>
> Warren

--
"The budget should be balanced, the Treasury should be refilled, public 
debt  should be reduced, the arrogance of officialdom should be tempered 
and controlled, and the assistance to foreign lands should be curtailed 
lest Rome become bankrupt.  People must again learn to work, instead of 
living on public assistance."

--Cicero, 55 BC
http://erthnsky.blogspot.com/