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["Lynn Wigglesworth" <lynnw1366 AT hotmail.com>]

> So, if you do the math, based on what we know about the differences 
> between
> any type of commercial operations vs. homesteader raised foods, the risk 
> of
> Lynn contacting salmonella are slim or none.

Plus, with all the dirt I've eaten and animals I've handled, I probably have 
a pretty healthy immune system. There have been times when I've fairly 
wallowed in animals' various bodily fluids. There's no obsession with 
cleanliness or antibacterial cleaners here.

Lynn Wigglesworth
Tioga Co. PA