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  • From: "Lynn Wigglesworth" <lynnw1366 AT hotmail.com>
  • To: <homestead AT lists.ibiblio.org>
  • Subject: Re: [Homestead] Salmonella
  • Date: Thu, 12 Mar 2009 14:07:57 -0400

So, if you do the math, based on what we know about the differences between
any type of commercial operations vs. homesteader raised foods, the risk of
Lynn contacting salmonella are slim or none.


Plus, with all the dirt I've eaten and animals I've handled, I probably have a pretty healthy immune system. There have been times when I've fairly wallowed in animals' various bodily fluids. There's no obsession with cleanliness or antibacterial cleaners here.

Lynn Wigglesworth
Tioga Co. PA




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