Skip to Content.
Sympa Menu

homestead - Re: [Homestead] Aging meat

homestead AT lists.ibiblio.org

Subject: Homestead mailing list

List archive

Chronological Thread  
  • From: "Lynda" <lurine AT com-pair.net>
  • To: <cayadopi AT yahoo.com>, <homestead AT lists.ibiblio.org>
  • Subject: Re: [Homestead] Aging meat
  • Date: Thu, 15 Jan 2009 12:39:05 -0800

Absolute minimum is 24 hours and I like to give them a good soak in some cool salted water. Depending on age AND breed, 48 to 72 hours are better.

Lynda
----- Original Message ----- From: "Leslie" <cayadopi AT yahoo.com>


What about chickens? Are they supposed to be "aged" first?

My homegrowns tended to be pretty tough meat.





Archive powered by MHonArc 2.6.24.

Top of Page