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Re: [Homestead] Aging meat

From: "Lynda" <lurine AT com-pair.net>
To: <cayadopi AT yahoo.com>, <homestead AT lists.ibiblio.org>
Subject: Re: [Homestead] Aging meat
Date: Thu, 15 Jan 2009 12:39:05 -0800

Absolute minimum is 24 hours and I like to give them a good soak in some cool salted water. Depending on age AND breed, 48 to 72 hours are better.

Lynda
----- Original Message ----- From: "Leslie" <cayadopi AT yahoo.com>

What about chickens? Are they supposed to be "aged" first?

My homegrowns tended to be pretty tough meat.

[Homestead] Aging meat, Robert Walton, 01/14/2009
- Re: [Homestead] Aging meat, Lynda, 01/14/2009
  - Re: [Homestead] Aging meat, Robert Walton, 01/14/2009
    - Re: [Homestead] Aging meat, Lynda, 01/14/2009
- <Possible follow-up(s)>
- Re: [Homestead] Aging meat, Clansgian, 01/14/2009
  - Re: [Homestead] Aging meat, Robert Walton, 01/14/2009
  - Re: [Homestead] Aging meat, Leslie, 01/15/2009
    - Re: [Homestead] Aging meat, Lynda, 01/15/2009
- Re: [Homestead] Aging meat, Leslie, 01/15/2009
  - Re: [Homestead] Aging meat, Lynda, 01/15/2009
- Re: [Homestead] Aging meat, Clansgian, 01/15/2009
  - Re: [Homestead] Aging meat, Gene GeRue, 01/15/2009
- Re: [Homestead] Aging meat, Leslie, 01/15/2009