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[Robert Walton <waltonrp AT gmail.com>]

> It will make a difference even if you can it.  The quality of the meat
> doesn't improve with canning.  If the meat is a bit tough (what happens if 
> you don't
> age it), it will still be a bit tough when it's canned, tougher at least 
> than
> if it had aged beforehand.
>

Thanks. I'll figure a way to age it. These boys are 10 mos old, so
might be on the tough side anyway.

Rob - Va