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homestead - Re: [Homestead] Aging meat

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  • From: Robert Walton <waltonrp AT gmail.com>
  • To: homestead AT lists.ibiblio.org
  • Subject: Re: [Homestead] Aging meat
  • Date: Wed, 14 Jan 2009 19:32:56 -0500

> It will make a difference even if you can it. The quality of the meat
> doesn't improve with canning. If the meat is a bit tough (what happens if
> you don't
> age it), it will still be a bit tough when it's canned, tougher at least
> than
> if it had aged beforehand.
>

Thanks. I'll figure a way to age it. These boys are 10 mos old, so
might be on the tough side anyway.

Rob - Va




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