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["Marie McHarry" <mmcharry AT gmail.com>]

This may be  a really stupid question but with an obvious answer. Do
you gut them before you let them hang?

Marie, whose experience is limited to chickens

On Sun, Nov 30, 2008 at 8:21 AM,  <Clansgian AT wmconnect.com> wrote:
> Meant to add:  if you kill the goose and let it hang in the cold for a day 
> or
> two, the plucking is much easier and the meat is far better.