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["Marie McHarry" <mmcharry AT gmail.com>]

Here's a link with lots of info about the milk composition:
http://www.sheepmilk.biz/sheepmilk.html

On Sat, Nov 8, 2008 at 10:41 AM,  <paxamicus AT earthlink.net> wrote:
> I am not sure either, not having made much of a study of dairy, but
> the (human) lactation specialists I've talked to, an the vets for whom
> I've worked, have recommended goat's milk because the proteins are
> smaller than others, and therefore more digestible.
>