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[EarthNSky <erthnsky AT bellsouth.net>]

Yeah, I believe that they are higher in pectin than regular apples, so 
making pectin is a great idea.

B

SJC wrote:
> Rebecca Lewinski wrote:
> >  WHAT DO YOU DO WITH CRABAPPLES???
> >   
> Enjoy when in bloom, juice (mixed with overly-sweet juices for the 
> tartness it adds), jelly, make own pectin, sauce, poached (in something 
> sweet, we use wine, with cinnamon stick added), add to regular apple 
> butter so it's not sickly-sweet and to thicken it if it's slow to 
> thicken, some use them for cider.
>
> SusanJane, in Maine
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