Homestead mailing list

[SJC <indexer AT localnet.com>]

Rebecca Lewinski wrote:
>  WHAT DO YOU DO WITH CRABAPPLES???
>   
Enjoy when in bloom, juice (mixed with overly-sweet juices for the 
tartness it adds), jelly, make own pectin, sauce, poached (in something 
sweet, we use wine, with cinnamon stick added), add to regular apple 
butter so it's not sickly-sweet and to thicken it if it's slow to 
thicken, some use them for cider.

SusanJane, in Maine