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[EarthNSky <erthnsky AT bellsouth.net>]

bob ford wrote:
> Thanks.  The goulash sounds especially good.  I thought swiss steak
> had to be breaded and browned and then topped with tomato stuff?
> Where does a person buy a can of rench fried onion rings? ...bobford

All the grocery stores have them..usually on the veggie aisle near the 
green beans, because that is what most people use them in(green bean 
casseroles).

Please understand that this recipe book was handwritten on a top spiral 
composition book.  I have photocopies of the pages.  My birthmother died 
in 1976, so there might be some dated recipes.


B


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