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[EarthNSky <erthnsky AT bellsouth.net>]

Hungarian Goulash

2 lbs round steak, cubed
1 chopped onion
1 clove garlic
2 TBSP flour
1 tsp salt
1/2 tsp pepper
1 TBSP paprika
1/4 tsp thyme
1 bay leaf
1 can tomatoes
Optional: carrots, hot peppers, other vegetables and spices to taste.
1 c sour cream

Put steak cubes in pot with onion and garlic.  Stir in flour and mix to 
coat cubes. Add remaining ingredients except sour cream. Stir and cook 
on low 7-10 hours.  Add sour cream 30 min before serving.  Serve over 
noodles or rice.
Bev notes:  You can vary this recipe any way you want.  I personally 
have even added instant rice 15 minutes before serving to keep 
everything in one pot.



Pork Chops      6-8 hours
Swiss Steak     8-10 hours

Both meats are seasoned to taste,placed into crockpot and cooked on low.
(nothing fancy there)



Cheese and Potato Casserole

2 lb. package of Hash brown potatoes, partially drained
2 10 oz cans cheese soup
1 13 oz can evaporated milk
1 can french fried onion rings
S & P

Combine potatoes, soup, milk, and 1/2 of onions.  Pour into greased 
crockpot.  Add Salt and Pepper.  Cover and cook on low 8-9 hours.  Top 
with remaining onions before serving.



--
“Fear is the path to the Dark Side. Fear leads to anger. Anger leads to 
hate. Hate leads to suffering.”        Yoda