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[bob ford <bobford79 AT yahoo.com>]

Thanks.  The goulash sounds especially good.  I thought swiss steak had to be 
breaded and browned and then topped with tomato stuff?  Where does a person 
buy a can of rench fried onion rings? ...bobford


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--- On Wed, 10/29/08, EarthNSky <erthnsky AT bellsouth.net> wrote:

> From: EarthNSky <erthnsky AT bellsouth.net>
> Subject: [Homestead] recipes
> To: "Homestead List" <homestead AT lists.ibiblio.org>
> Date: Wednesday, October 29, 2008, 6:14 PM
> Hungarian Goulash
> 
> 2 lbs round steak, cubed
> 1 chopped onion
> 1 clove garlic
> 2 TBSP flour
> 1 tsp salt
> 1/2 tsp pepper
> 1 TBSP paprika
> 1/4 tsp thyme
> 1 bay leaf
> 1 can tomatoes
> Optional: carrots, hot peppers, other vegetables and spices
> to taste.
> 1 c sour cream
> 
> Put steak cubes in pot with onion and garlic.  Stir in
> flour and mix to 
> coat cubes. Add remaining ingredients except sour cream.
> Stir and cook 
> on low 7-10 hours.  Add sour cream 30 min before serving. 
> Serve over 
> noodles or rice.
> Bev notes:  You can vary this recipe any way you want.  I
> personally 
> have even added instant rice 15 minutes before serving to
> keep 
> everything in one pot.
> 
> 
> 
> Pork Chops    6-8 hours
> Swiss Steak   8-10 hours
> 
> Both meats are seasoned to taste,placed into crockpot and
> cooked on low.
> (nothing fancy there)
> 
> 
> 
> Cheese and Potato Casserole
> 
> 2 lb. package of Hash brown potatoes, partially drained
> 2 10 oz cans cheese soup
> 1 13 oz can evaporated milk
> 1 can french fried onion rings
> S & P
> 
> Combine potatoes, soup, milk, and 1/2 of onions.  Pour into
> greased 
> crockpot.  Add Salt and Pepper.  Cover and cook on low 8-9
> hours.  Top 
> with remaining onions before serving.
> 
> 
> 
> -- 
> “Fear is the path to the Dark Side. Fear leads to anger.
> Anger leads to 
> hate. Hate leads to suffering.”        Yoda
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