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  • From: bob ford <bobford79 AT yahoo.com>
  • To: homestead AT lists.ibiblio.org
  • Subject: Re: [Homestead] recipes
  • Date: Wed, 29 Oct 2008 17:23:37 -0700 (PDT)

Thanks. The goulash sounds especially good. I thought swiss steak had to be
breaded and browned and then topped with tomato stuff? Where does a person
buy a can of rench fried onion rings? ...bobford


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--- On Wed, 10/29/08, EarthNSky <erthnsky AT bellsouth.net> wrote:

> From: EarthNSky <erthnsky AT bellsouth.net>
> Subject: [Homestead] recipes
> To: "Homestead List" <homestead AT lists.ibiblio.org>
> Date: Wednesday, October 29, 2008, 6:14 PM
> Hungarian Goulash
>
> 2 lbs round steak, cubed
> 1 chopped onion
> 1 clove garlic
> 2 TBSP flour
> 1 tsp salt
> 1/2 tsp pepper
> 1 TBSP paprika
> 1/4 tsp thyme
> 1 bay leaf
> 1 can tomatoes
> Optional: carrots, hot peppers, other vegetables and spices
> to taste.
> 1 c sour cream
>
> Put steak cubes in pot with onion and garlic. Stir in
> flour and mix to
> coat cubes. Add remaining ingredients except sour cream.
> Stir and cook
> on low 7-10 hours. Add sour cream 30 min before serving.
> Serve over
> noodles or rice.
> Bev notes: You can vary this recipe any way you want. I
> personally
> have even added instant rice 15 minutes before serving to
> keep
> everything in one pot.
>
>
>
> Pork Chops 6-8 hours
> Swiss Steak 8-10 hours
>
> Both meats are seasoned to taste,placed into crockpot and
> cooked on low.
> (nothing fancy there)
>
>
>
> Cheese and Potato Casserole
>
> 2 lb. package of Hash brown potatoes, partially drained
> 2 10 oz cans cheese soup
> 1 13 oz can evaporated milk
> 1 can french fried onion rings
> S & P
>
> Combine potatoes, soup, milk, and 1/2 of onions. Pour into
> greased
> crockpot. Add Salt and Pepper. Cover and cook on low 8-9
> hours. Top
> with remaining onions before serving.
>
>
>
> --
> “Fear is the path to the Dark Side. Fear leads to anger.
> Anger leads to
> hate. Hate leads to suffering.” Yoda
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