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homestead - Re: [Homestead] Homestead meat processing

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  • From: "Robert Walton" <waltonrp AT gmail.com>
  • To: homestead AT lists.ibiblio.org
  • Subject: Re: [Homestead] Homestead meat processing
  • Date: Mon, 27 Oct 2008 19:45:04 -0400

> Hanging, or aging improves any meat. Goat is far better if it hangs for at
> least the two days.

So do you skin then age, or age then skin?

Rob - Va




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