homestead AT lists.ibiblio.org

Subject: Homestead mailing list

List archive

Re: [Homestead] Homestead meat processing

From: "Robert Walton" <waltonrp AT gmail.com>
To: homestead AT lists.ibiblio.org
Subject: Re: [Homestead] Homestead meat processing
Date: Mon, 27 Oct 2008 19:45:04 -0400

> Hanging, or aging improves any meat. Goat is far better if it hangs for at
> least the two days.

So do you skin then age, or age then skin?

Rob - Va

[Homestead] Homestead meat processing, Robert Walton, 10/26/2008
- Re: [Homestead] Homestead meat processing, EarthNSky, 10/26/2008
- Re: [Homestead] Homestead meat processing, Lynda, 10/27/2008
- <Possible follow-up(s)>
- Re: [Homestead] Homestead meat processing, Clansgian, 10/27/2008
  - Re: [Homestead] Homestead meat processing, Robert Walton, 10/27/2008
- Re: [Homestead] Homestead meat processing, Clansgian, 10/27/2008
  - Re: [Homestead] Homestead meat processing, Robert Walton, 10/29/2008