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["Robert Walton" <waltonrp AT gmail.com>]

Hey all,

It's about that time. Bev's discussing processing a goat has got me
thinking about how I skin goats. (This is the area my homestead skills
are really low.)

I was under the impression that you need to skin the animal while it
is warm to make it easier. But if I decide to hang them to age, the
meat would dry out if I skinned it. Is it harder to skin a carcass
after it's hung to age? Is there anything else I need to know about
hanging to age?

Rob - Va