Homestead mailing list

[EarthNSky <erthnsky AT bellsouth.net>]

Realize that to make cheese, you are relying on bacteria to do your 
work.  Bacteria A makes Cheese A, Bacteria B makes Cheese B.
Unpasteurized milk contains the alphabet of bacteria, so to get the 
cheese you want, you have to pasteurize the milk, killing everything, 
then re-inoculate with the appropriate bacteria.

Having said that, most soft cheeses like chevres don't require heating 
to that 165 degree temp, more like 80 for chevre, 110-115 for cottage 
cheese, 86 Degrees for feta, etc.

I recommend getting the book _Goats Produce Too_ for all kinds of cheese 
recipes and things to do with milk.

Have fun..

Bev

art wrote:
> Regarding: Unpasturized goat's milk.
>
> I'm confused. I wish to know how to make goat milk cheese without heating it 
> to the same temperature which pasturizing requires (165 deg F). Is there a 
> way for this cheese to be unpasturized. Thanks.
>
>  
> http://www.vitamix.com/household/Health/green_smoothie.asp
>
> http://www.youtube.com/watch?v=z3xOU2tLl7g
>  
>  
> _______________________________________________
> Homestead list and subscription:
> http://lists.ibiblio.org/mailman/listinfo/homestead
> Change your homestead list member options:
> http://lists.ibiblio.org/mailman/options/homestead/erthnsky%40bellsouth.net
> View the archives at:
> https://lists.ibiblio.org/sympa/arc/homestead
>
>
>
> ------------------------------------------------------------------------
>
>
> No virus found in this incoming message.
> Checked by AVG - http://www.avg.com 
> Version: 8.0.175 / Virus Database: 270.8.3/1746 - Release Date: 10/25/2008 5:55 PM

--
“Fear is the path to the Dark Side. Fear leads to anger. Anger leads to 
hate. Hate leads to suffering.”        Yoda