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["Lisa K.V. Perry" <lisakvperry AT gmail.com>]

On Sat, Sep 20, 2008 at 4:32 PM, Lynda <lurine AT softcom.net> wrote:

> Flour, buttermilk, corn.  In that order.  You can also then set them on
> waxed paper, put them in the freezer and when frozen you can put as many as
> you need for a meal in a ziplock bag and have them for frying all year
> round.  They keep quite nicely once battered.


Don't know why, but I did not know that. Thanks for the tip. Lots of green
'uns on the vine. I LOVE fried green tomatoes. My farmer's wife Grandma
(from southern IN) used to make fried eggplant and fried green tomatoes when
I was a kid, been hooked ever since.

lkvp