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["Lynda" <lurine AT softcom.net>]

In a word, YUCK!  Now, I might use one if someone came out with one that 
didn't have an aluminum pan.  You can take the dough out and bake it in a 
good bread pan or glass bread pan and then bake a loaf in one of those 
aluminum things and there is a real taste difference.

Lynda
----- Original Message ----- 
From: "Don Bowen" <don.bowen AT earthlink.net>


> Speaking of which, what are people's comments on bread machines?
>
> Don Bowen  KI6DIU
> http://www.braingarage.com/Dons/Travels/journal/Journal.html
>
>
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