Skip to Content.
Sympa Menu

homestead - Re: [Homestead] cooking the garden veggies

homestead AT lists.ibiblio.org

Subject: Homestead mailing list

List archive

Chronological Thread  
  • From: Clansgian AT wmconnect.com
  • To: homestead AT lists.ibiblio.org
  • Subject: Re: [Homestead] cooking the garden veggies
  • Date: Sat, 12 Jul 2008 22:35:38 EDT

Here in the zenith of summer we cut up into big cubes tomatoes (green and
ripe) tomatillos, eggplant, all manner of summer squash, onions (especially
the
over spent scallions that made the 1" bulbs then died back), green garlic
....
put some olive oil and dill or basil or such in a glass pan, swish the
veggies
around, and put them in the oven (already hot from some other purpose such as
baking bread). When the veggies brown and wrinkle on the edges, they are
just done, not actually "cooked" but done and a little scortched. </HTML>




Archive powered by MHonArc 2.6.24.

Top of Page