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[Bunjov AT aol.com]

>Isn't pork fat a rule or something?  Seems to me one has to have  pork fat.
 
Lynda - 
Pork fat does rule, and I'm not just quoting Emeril.
Without it, I couldn't whip up a proper batch of tortilla dough, or make  the 
chicharrones that nestle within.
And nothing beats it when the cast iron stuff needs reseasoning.
I keep a lot of my sewing and embroidery stuff (organized 'by project') in  
cleaned-out FJ lard buckets. They stack.
Sandy
Mid-Mojave



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