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["WF Smith" <mogrits AT gmail.com>]

> Might not be the sprouts.  Might just be the cooking.

That's definitely been the case at Mom's house. Everything boiled within a
minute of collapsing into mush.

I don't mind spinach cooked that way, actually, as long as it's with a chunk
of fatback in the pot and a decanter of vinegar handy. I like it just as
well raw. I've never had it steamed but will try it sometime. I may try the
sprouts again as well, should I find some fresh.