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  • From: Rob <becida AT comcast.net>
  • To: homestead AT lists.ibiblio.org
  • Subject: Re: [Homestead] Outside pizza oven, tiled
  • Date: Mon, 18 Feb 2008 12:51:51 -0800

Thanks Lynda, it's been some time since I read it. Deciding where to put it is the HARD part, decide right as moving it later might be a bitch....<vbg>

Rob


At 2/18/2008 12:19 PM,Lynda wrote:
Wellll, I just happen to have it sitting right here <g> DH was just
figuring out how much of what to buy and deciding where to put one.
Firebrick for the walls.

Lynda
----- Original Message -----
From: "Rob" <becida AT comcast.net>


> Yes I own the book and yes it does tell you how to build an outside
> oven. Fire brick is used for the floor and I'd have to go look at it
> to tell you if the walls are firebrick or not. These ovens have mass
> and insulation and another wall to hold the insulation and provide
> protection for the inside. The insulation is the poured in type.
>
> This is NOT a mud oven.
>
> If you really want to build one this book would be worth your time.

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