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[tonitime AT juno.com]

Just like Bev said, i have marinated goat several different ways, and
then either in a pressure cooker or slow crock pot with onions, garlic,
and the ethnic flavors wanted. I have also had it BBQ'd in tacos and
fajitas, but don't know how they tenderized it first.  Good in Tamales,
too!
Best wishes for 2008 to YOU, your critters, and land~
Toni in KY (in a place where they are just learning about goat as meat in
other cultures, that can come from their farms!)