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["Lynda" <lurine AT softcom.net>]

Soaking in buttermilk works great!  When we lived in Baja that is how we saw 
it done.

Lynda
----- Original Message ----- 
From: <tonitime AT juno.com>


> Just like Bev said, i have marinated goat several different ways, and
> then either in a pressure cooker or slow crock pot with onions, garlic,
> and the ethnic flavors wanted. I have also had it BBQ'd in tacos and
> fajitas, but don't know how they tenderized it first.  Good in Tamales,
> too!
> Best wishes for 2008 to YOU, your critters, and land~
> Toni in KY (in a place where they are just learning about goat as meat in
> other cultures, that can come from their farms!)