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  • From: "Lynda" <lurine AT softcom.net>
  • To: <homestead AT lists.ibiblio.org>
  • Subject: Re: [Homestead] Goat as a prefered meat question
  • Date: Sun, 30 Dec 2007 21:27:15 -0800

Soaking in buttermilk works great! When we lived in Baja that is how we saw it done.

Lynda
----- Original Message ----- From: <tonitime AT juno.com>


Just like Bev said, i have marinated goat several different ways, and
then either in a pressure cooker or slow crock pot with onions, garlic,
and the ethnic flavors wanted. I have also had it BBQ'd in tacos and
fajitas, but don't know how they tenderized it first. Good in Tamales,
too!
Best wishes for 2008 to YOU, your critters, and land~
Toni in KY (in a place where they are just learning about goat as meat in
other cultures, that can come from their farms!)





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