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  • From: "Robert Walton" <waltonrp AT gmail.com>
  • To: homestead AT lists.ibiblio.org
  • Subject: Re: [Homestead] A simple smokehouse or
  • Date: Sun, 9 Dec 2007 18:42:46 -0500

> You might also consider sugar curing. We butchered 3
> hogs each year did not smoke but did sugar cure bacon,
> hams and shoulders.

That is how I am going to cure them. I have a friend that cures and
skips the smoking, they love it that way, I've never tried it. I
probably will try it though. Who knows, maybe I'll like it better than
smoked :>)

Rob - Va




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