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["Lynda" <lurine AT softcom.net>]

an old, OLD freezer makes an excellent smoke house.  Old, old because they 
are metal inside and not plastic.

Lynda
----- Original Message ----- 
From: "Robert Walton" <waltonrp AT gmail.com>


> Hey all,
>
> We're going to do one of the hogs here at home over Christmas when I
> have some help in from the city. I want to cure some bacon and at
> least one ham. Any tips?
>
> Anyone made a simple (cheap) smokehouse? I'm googling away on this,
> but thought someone here might have some ideas, too.
>
> We did a goat wether over Thanksgiving. The hog is going to be a
> bigger undertaking!