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["Robert Walton" <waltonrp AT gmail.com>]

Hey all,

We're going to do one of the hogs here at home over Christmas when I
have some help in from the city. I want to cure some bacon and at
least one ham. Any tips?

Anyone made a simple (cheap) smokehouse? I'm googling away on this,
but thought someone here might have some ideas, too.

We did a goat wether over Thanksgiving. The hog is going to be a
bigger undertaking!

Rob - Va