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["Lynda" <lurine AT softcom.net>]

Boy do I miss where we used to live.  One of the best goat dairies in the 
state was a couple of miles from the house.  They made several types of 
cheese including one that was smoked and one that they dried and we used 
like parmesan.  Yummy!  Oh, and their goat sausage was to die for!

First thing we head for when we go down the mountain to visit is the Farmers 
Market and more of the cheese!

Lynda
----- Original Message ----- 
From: <rayzentz AT aim.com>


> I had my first goat cheese last week.   Pretty good.   My kids didn't care 
> for it much, nor my wife.   sigh...  On the bright side, however, more for 
> me  ;-)
>
> Ray