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[tonitime AT juno.com]

YUM, Ray!!  I had Chevre three different ways during the holiday eating
events last week.  It is so good - we especially loved it marinated with
oils and herbs........oh, and those tiny chevre balls rolled in chopped
nuts.. Dang, now i am hungry for stuff not accessible out here in the
hollars.
Gloria, enjoy your new future with goaties - such cute and mischievous
lil' beings!  They are one of the only kinds of livestock that have
tempted me thus far.
Toni in KY


I had my first goat cheese last week.   Pretty good.   My kids didn't
care for it much, nor my wife.   sigh...  On the bright side, however,
more for me  ;-)
Ray