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["Toni Hawryluk" <tonihawr AT msn.com>]

Warren, that is a classic  thank you for brightening my day !

Toni
>From tvoivozd AT infionline.net  Tue Oct  5 13:15:36 2004
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Subject: [Homestead] , was Black Russian Bread Addendum,
        old handwritten recipes, Rasputin,
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Lynda wrote:

>O.K., all you bakers out there.  Any of you bake where the heat is dry, the
>winters COLD (snow) and are at elevations around 3,000'?
>
>I've always lived within a hundred feet of sea level and with an average
>amount of humidity and with temps never hitting zero or even close and temps
>rarely going beyond 90 (last 10 years never going beyond 70).
>
>Now, my bread baking skills are gaged to that type of climate and sea level.
>Before I kill too many loaves, anyone do anything too different from the
>standard "works at sea level" old cookbooks (my bread recipes are my
>grandmother's)?
>
>Lynda
>
>P.S.  Tvo, now you've got me digging out my old handwritten recipes that
>were given to me by the Russian couple I worked for as a teenager.
>
>

tvoivozhd---Fun-n-n-n-eee.  Last real Russian Immigrant couple I ran
into on a beach somewhere in Florida when I was going on a drag with my
big dog named Rasputin.  They were aghast, shocked almost into a coma
that I would name a nice animal Rasputin---lot of bad connations about
Rasputin in the Russian community.