RTP-area local music and culture

[Nathaniel Florin <npflorin AT yahoo.com>]

--- Chris Rossi <nospam AT spacelabstudio.com> wrote:
> My only worry is what
> happens to the tubes 
> when instead of dissipating the heat, like we
> normally try to do, we 
> collect it and allow them go get hotter than they're
> designed to go.

You need to create a water cooling system, with a
closed circuit allowing the steam to rise to the
baking area, then cool and sink back down to the
tubes. Or you could have an open water cooling system
and steam some edamame instead of baking cookies.

Nate


 

We 
> may need to get someone to design us some special
> heat hardened vacuum 
> tubes.  Introducing the new JJ/Tesla 6L6-EB (Easy
> Bake).
> 
> Right now I'm imagining the tubes being oriented
> parallel to the ground 
> underneath a sheet of hard pyrex, that becomes the
> baking surface.  The 
> ceiling and three walls of the "oven" part are then
> lined with something 
> shiny, like chrome, to reflect the heat back onto
> the cookies.  For max 
> efficiency, the oven part should be just high enough
> to allow getting 
> cookies in and out and no higher.
> 
> chris
> 
> 
> kevin maxwell farmer wrote:
> > Like taking candy from a baby...
> > 
> > Question:  would certain musical variations
> produce different heating 
> > patterns?  If so, could one match different
> variations with the style of 
> > cooking one is engaged in at the time?
> > 
> > Adagio in D-flat major for guitar and cassoulet?
> > 
> > Chris Rossi wrote:
> >> I can't believe I never thought of that before. 
> This has become my new 
> >> next project.
> >>
> >> chris
> > -- ch-scene: the list that mirrors
> alt.music.chapel-hill --
> > http://lists.ibiblio.org/mailman/listinfo/ch-scene
> 
> 
> -- ch-scene: the list that mirrors
> alt.music.chapel-hill --
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>