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  • From: pech <pech9 AT rocketmail.com>
  • To: Market Farming <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] tomato storage
  • Date: Sun, 27 Jul 2008 09:51:15 -0700 (PDT)

Thanks Carla,
 
what temp do you keep your cooler? I don't know why, but I never thought to hydo cool tomatoes. hummmm
 
Dave z6

----- Original Message ----
From: "cjmaness AT juno.com" <cjmaness AT juno.com>
To: market-farming AT lists.ibiblio.org
Sent: Sunday, July 27, 2008 10:39:14 AM
Subject: Re: [Market-farming] tomato storage

We don't have a perfect system by any means. We pick, not at the breaker stage, but a little more mature than that. We wash them, which really helps to remove the field heat, and then store in our house. As they reach full maturity, we move them to our walk in cooler. I taste, taste, taste, and cooling them hasn't affected the flavor. We still have some loss, but it's the best we can do right now. I don't really like having boxes of tomatoes stacked all over my living room either...
Carla
Perkins, OK

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