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  • From: EarthNSky <erthnsky AT bellsouth.net>
  • To: homestead AT lists.ibiblio.org
  • Subject: Re: [Homestead] Butchering a hog - was Wood for Smoking Meats
  • Date: Wed, 26 Dec 2007 17:37:29 -0500



Robert Walton wrote:


I raised them inside the fenced goat pasture, on the edge of the woods
and in the woods. They had enough space that there wasn't a lot of
smell.

I keep thinking of more questions..
how big is that pasture, and what kind of fencing?

--
Bevanron of EarthNSky Farm Sleep well tonight, for somewhere in the ocean's depths, MY son is protecting YOUR freedom.







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