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homestead - Re: [Homestead] Butchering a hog - was Wood for Smoking Meats

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  • From: "Robert Walton" <waltonrp AT gmail.com>
  • To: homestead AT lists.ibiblio.org
  • Subject: Re: [Homestead] Butchering a hog - was Wood for Smoking Meats
  • Date: Sun, 30 Dec 2007 11:37:14 -0500

>
> > . I'm not sure what you'd
> > do about the vat but it's worth asking.
>
> We used 55-gallon barrels.

That is what I'd planned on doing. You just have to butcher before is
gets 55 gallon barrel sized. Next year, I start the hogs mid summer.

Rob - Va




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