permaculture

[Douglas Hinds <cedecor@gmx.net>]

On 03/03/2013 03:25 PM, Chris Carnevale wrote:
> Hi Douglas,
>
> I'm not sure about what kind of equipment you would need, but certainly
> soil testing would be important.

Particularly to quantify the presence of nutritional elements and the 
microorganisms that constitute the soil food web.

I would also like to be able to identify the substances being created by 
those organisms, the activity of each substance and define the 
conditions required for the production of same.

> If seed regulation is something you want to do, you might want the capacity
> to test the viability of batches of seeds.

Good idea.

> A germplasm repository would be very helpful (similar to the
> University of California germplasm repository).

Another good idea. (A friend of mine is in charge of the germ-plasm bank 
of the National Forestry Institute located in this city, so I should be 
able to calculate what that would take. Also, when coordinating with an 
existing external facility is advisable we can outsource that part of 
our labors).
> If you want to conduct research at the laboratory, a breeding program/variety 
> trials for your
> locale would be valuable.

We are in an urban setting but the University (a partner in this 
venture) has it's own experimental farms.

Thanks for the ideas, Chris.

Douglas Hinds
Guadalajara

> Chris Carnevale
> Charleston, South Carolina
>
> On Sun, Mar 3, 2013 at 10:17 AM, Douglas Hinds <cedecor@gmx.net> wrote:
>
> > Farmers, Academics and Rural Development Specialists:
> >
> > The Alliance for Social and Environmental Responsibility in Development
> > (formed by the State Biological and Agricultural Science Faculty, the
> > two major Collective, Independent and Indigenous Farm Organizations and
> > the Center for Community and Rural Development), have decided to
> > collaborate and reopen lab facilities closed a few years ago by Mexico's
> > worst ex-Secretary of Agriculture and increase the services offered, to
> > support the needs of Permaculture, Organic and Fair Trade Farmers.
> >
> > To that end, I am soliciting opinions regarding the Tests and Equipment
> > required to perform an optimally useful and comprehensive service in
> > support of a Sustainable, Equitable and Integral Society, in which both
> > farmers and consumers have access to the information they need to be
> > aware of what the food they consume actually contains.
> >
> > Identifying the variables present in the Environment food is grown in
> > (soil, water, beneficial and pathogenic organisms present, the
> > substances those organisms produce and the conditions they require to do
> > their work) are valuable adjuncts to farming and help assure desireable
> > results.
> >
> > The studies performed should also be able to determine whether
> > transgenic genes and / or toxic chemicals are present in tissue, soil or
> > water samples, as well as appraise the soils fertility and determine
> > which (if any) nutritional elements are lacking for optimal as well as
> > any other factors relevant to granting or denying organic certification.
> >
> > In conclusion:
> >
> > Which kinds of analsysis should be offerred by a competent Agricultural
> > Laboratory in support of Organic, Biologically Integrated, and / or
> > Sustainable Farming Systems?
> >
> > And
> >
> > What equipment is best suited for carrying out that purpose?
> >
> > Thanks in advance for your creative and / or constructive suggestions.
> >
> > Douglas Hinds
> >
> > _______________________________________________