permaculture

[mIEKAL aND <qazingulaza@gmail.com>]

Not all agree that it is that good of a sweetener since it is so high
in fructose.

"Most agave syrup has a higher fructose content than any commercial
sweetener -- ranging from 55 to 97 percent, depending on the brand,
which is FAR HIGHER than high fructose corn syrup (HFCS), which
averages 55 percent."

http://www.huffingtonpost.com/dr-mercola/agave-this-sweetener-is-f_b_537936.html






On Mon, Apr 11, 2011 at 2:43 PM, georg parlow <g.parlow@gmx.at> wrote:
> I feel we should move from sugar (cane or beets) to agava syrup for a
> sweetener. It is very low in glycemic index and tastes great! and the
> things just look awsome...
>
>> I am on a trip to the coast and have seen huge agaves everywhere,
>> completely unused by local farmers.
>
>
> Mit freundlichen Grüßen,
>
> Georg Parlow
> ************
> g.parlow@gmx.at
> 1230 Wien, Wohnpark Alterlaa B1/013
> +43-650-8899345
>