permaculture

[georg parlow <g.parlow@gmx.at>]

Admittedly I do not like the EM method. While I cannot deny that it  
works quite well to use those microorganisms, I do not like the  
dependency. When I met with some EM promoters a few years back, I had  
to realize that tehy claim a) that it is very difficult to make the  
brew year after year without it deterioratin in quality (different to  
yoghurt or kefir or kombucha, for example), and that it basically is a  
black box product, and the fine print of how to do it, the actual  
receipe is a secret. well, maybe this has changed, but back then I  
decided to ignore this method.

> Attn.: Georg Parlow
>
> http://www.infrc.or.jp/english/KNF_Data_Base_Web/
> International Conference on Kyusei Nature Farming

Mit freundlichen Grüßen,

Georg Parlow
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g.parlow@gmx.at
1230 Wien, Wohnpark Alterlaa B1/013
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