permaculture

[Linda Ray <lindaray@att.net>]

Oh that was cool :-). Thanks.

Namaste,

Linda




________________________________
From: "wenshidi@yahoo.co.uk" <wenshidi@yahoo.co.uk>
To: permaculture <permaculture@lists.ibiblio.org>
Sent: Tue, December 28, 2010 7:34:46 PM
Subject: Re: [permaculture] skeeter's herb storage

Thanks for another excellent clip.

Unfortunatley I have to head back behind the great firewall next week and I 
will 
be blocked from watching anymore Youtube stuff for quite a while.

Any chance of creating a permies compilation and posting it at another source?

I know a few private torrent trackers that would be very pleased with such a 
video.
Obviously let me know if I can do anything to help.

Chris

--- On Wed, 12/29/10, paul wheaton <paul@richsoil.com> wrote:

> From: paul wheaton <paul@richsoil.com>
> Subject: [permaculture] skeeter's herb storage
> To: "permaculture" <permaculture@lists.ibiblio.org>
> Date: Wednesday, December 29, 2010, 1:45 AM
> Hot off the press!
> 
> This is Michael "Skeeter" Pilarski showing off his shed
> packed to the
> ceiling with herbs and tinctures.  Hundreds of
> thousands of cups of
> tea and bottles of tincture.
> 
> http://www.youtube.com/paulwheaton12#p/u/0/Q47SiCupPqg
> 
> Please forward to folks that might be interested in this
> sort of thing.
> 
> Thanks!
> _______________________________________________
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>From unschooler@lrec.org  Fri Mar 11 10:54:06 2011
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mIEKAL,

I had the great opportunity to taste several different varieties last summer 
at the NAFEX conference in Indiana last summer.  We toured the Purdue 
University research farm and also Jerry Lehman's farm.  Purdue has a large 
test plot with many different named and un-named pawpaw varieties.  Jerry has 
quite a few different varieties of pawpaws as well, though he had fewer ripe 
ones at his place.  It was my first time to taste a pawpaw as well (even 
though I've lived for 46 years in pawpaw's native range) and I was delighted. 
 But what surprised me more was how different the various varieties tasted 
from each other!  One tasted more tropical; another more custard-y.  The 
unnamed, unimproved variety I tasted did have a little bit of an after-taste. 
 Not completely unpleasant, but I did like the named varieties better.  I 
came home and immediately ordered 14 more named (grafted) varieties to add to 
the 2 I already had and started my own pawpaw patch!  I've also added about 
another 20 pawpaw trees there that are improved, but unnamed varieties and I 
intended to add at least 3 times that many over the next 2 years as I sprout 
the seeds I collected from other NAFEX members.  I have seed from improved 
varieties in KY, Louisiana, and Indiana.  These are seeds produced from 
breeding two different named varieties.  I went pawpaw crazy!  :-)  Good luck 
with your trees in Zone 4!

--Leslie (zone 6b or 7a)

On Mar 9, 2011, at 6:25 PM, mIEKAL aND wrote:

> I had never had a pawpaw before & was thinking it was solidly in the
> acquired taste category but I was completely delighted with how they
> taste, sorta mango banana pudding if one had to reduce it to a common
> reference.