permaculture

["Lawrence F. London, Jr." <lfl@intrex.net>]

Is it possible to raise guinea pigs for meat in this region?

Are Peruvian meat guinea breeds available in the U.S., or their North 
American counterpart?

I have heard that they are delicious grilled or barbecued or even deep fried 
and better tasting than rabbit.

Maybe they are easy to grow and breed without special housing and climate and 
disease control.

Could they coexist with laying hens in a pen and house?

Any info about this would be appreciated.

Thanks,

Lawrence